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Friday, May 26, 2017

Ebook Free The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks

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The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks


The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks


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The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks

Product details

Hardcover: 1296 pages

Publisher: Koren Publishers Jerusalem; Bilingual edition (September 1, 2013)

Language: Hebrew, English

ISBN-10: 9653010646

ISBN-13: 978-9653010642

Product Dimensions:

4.2 x 1.5 x 6 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

4.8 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#733,531 in Books (See Top 100 in Books)

I have davened with the Artscroll siddur since I became religious almost 9 years ago, and I was looking for a change. The Artscroll is a classic for many good reasons, but I've read most of the commentary already. In the last year or so, I've started to look into more Religious Zionist type works, and they really resonate with me. As I see it, Religious Zionism can be mostly distilled to the following idea: the establishment of the State of Israel was an event that has extremely important implications for Judaism. More generally, we see from this that Judaism (at least in some respects) must tailor itself to the current day. If we only look back at a static Judaism, we lose the significance of what Hashem has done for us in our era and negate the fact that we serve to offer any contribution at all.Why am I saying all of this? Well, I believe that the Koren Sacks Siddur is a siddur for those who believe what I have said above. There is a great importance in Judaism in looking to previous generations for guidance in what to do today, but that doesn't mean we need to live as if we were in those generations. We need to be authentically Jewish, but in today's world. The wonderful translation from Rabbi Lord Jonathan Sacks is an example of this. The way he translates the davening is quite poetic and gives new and fresh meaning to the words we say every day. His commentary draws on classic sources, but they also draw from more contemporary sources and events as well. I've found the commentary to be quite uplifting and to give insights that I've never seen before.For those of you who have use Artscroll, Koren siddurs have the Hebrew on the left page and English on the right (opposite of Artscroll), so that takes some getting used to. After a couple of days, I was fine. I gave the siddur 4/5 stars because there are a few places where the siddur's nusach is different from the Artscroll, and it really confused me. For example, I was at a bris yesterday, and the last couple of paragraphs simply aren't in the Koren siddur. I'm not sure why that is the case, but it bothered me. In the reviews for the paperback version, some people complained about the font size on the compact size being too small, but I haven't found that to be a problem. The hardcover version actually lays somewhat flat, so you don't always need something to hold the pages down (which is great).All in all, if you're looking to try a new siddur, go for it!

Despite having gone to a Jewish school, I never really understood the complexities behind the architecture of the Siddur. After reading Rabbi Lord Jonathan Sachs’ introduction, I now understand the importance of the structure of prayer as outlined in the siddur. His insite truly has renewed my connection to praying the way our sages have been doing for millennia.I bought the hard cover compact version, which is a perfect size for daily use and travel. I really like how I can hold the siddur with one hand comfortably. The paper is a bit thin and sometimes makes it difficult to turn pages, but it’ll probably become easier with time.The new, original font which is supossed to be outstanding is not so noticeably different from other fonts I have seen in other siddurim.I like that the Hebrew text is on the left page and the English translation is on the right page, normally it is the other way around on other siddurim.

Has great introductory material, notes, and guides on what to do. For those wondering this Siddur isn't transliterated like the Artscroll Seif edition. Not a big deal for me I can read Hebrew. The layout is nice and easy on the eyes. The only feature I don't particularly care for (although not enough to give it a lower rating) is the Koren font. A lot of people say they like it but I actually think it's distracting. I'll get used to it as time goes on.

A+ Koren is the best!

Easy reading

15 year old son loves!

Excellent

I want to comment on one aspect of this Siddur only ,it's Introduction. The Introduction is an introduction to Jewish prayer and it is one of the best I have read on the subject. Rabbi Sacks great intelligence and understanding are presented in a clear and understandable way to the reader.So even if you have a Siddur you have long davvened with and would prefer to stay with it I would get this Siddur for the introduction alone. It is wonderful.I should also say that the commentary throughout is informative and intelligent.

The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks PDF
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The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks PDF

The Koren Sacks Siddur: Hebrew/English Translation and Commentary, Compact Ashkenaz (Hebrew and English Edition), by Jonathan Sacks PDF
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Monday, May 22, 2017

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Thursday, May 18, 2017

Ebook Water: A Comprehensive Guide for Brewers (Brewing Elements), by Colin Kaminski

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About the Author

John Palmer is the best-selling author of How to Brew, and the co-author of Brewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer’s point of view, including malting, mashing, water chemistry, lautering, clarity, color, and foam retention. John was born in Midland, MI and currently resides in California.Colin Kaminski’s brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe’s Brewery since 2003. Colin resides in California

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Product details

Series: Brewing Elements

Paperback: 300 pages

Publisher: Brewers Publications; 1st edition (October 7, 2013)

Language: English

ISBN-10: 0937381993

ISBN-13: 978-0937381991

Product Dimensions:

6 x 0.8 x 8.8 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

144 customer reviews

Amazon Best Sellers Rank:

#25,305 in Books (See Top 100 in Books)

"Water" is the third book in the Brewing Elements series, after "Yeast" (Zainasheff/White) and "Hops" (Heironymous). This is easily the most technical book of the three. Like the other books, this is targeted at both home brewers and professional brewers, so there are a couple chapters in there that most homebrewers will gloss over (e.g. waste water treatment). However, there is a wealth of information that can help the homebrewer improve the quality of his/her beer.While the book does not shy away from the technical details, it remains fairly readable, even to someone like me who has not thought about chemistry since high school. While many chemical equations are included, they are largely unnecessary (albeit helpful) to understanding the bulk of the material. Where one absolutely must think about techincal details, the authors do a good job of simplifying the computations as they apply to actually making beer.One highlight of the book is that it heavily incorporates the (recent) research of noted homebrewers such as Brungard, deLange, and Troester. I personally have been going mostly off of the writings of these three (on various websites and forums) for my knowledge of brewing water up until now; I am excited to have this information synthesized in one place.The book also includes several examples of how to take a target water profile and modify it to brew a particular style of beer. Along with the general guidelines presented, the reader should be able to then apply these principles to their own water and beer styles they are brewing. Like the "Yeast" book, I see this becoming one of the brewing books I pull off the shelf most frequently.

I've been a home brewer since about 1995. I basically just adjusted my water pH and brewed. Now, I'm working on opening an actual brewery and I pay much more attention to all the little details. I bought this book in Sept, 2013 and it sat on my shelf until a month ago. This book is filled with amazing information. I got down right nerdy and used up a new highlighter in this book. Yes, it may be too technical for some. But after reading this book, I sent away a 500mL sample of my source water from the brewery site and found the water is quite pure but definitely low on some key things like Calcium and Total Hardness. I now know how to adjust my water to make really, really good beer.

Before I started brewing my own beer I was pretty oblivious of a lot of things regarding how [good] beer is made. I grew up not even 20 miles outside of Cologne, Germany, and was spoiled with enjoying beer since the young age of 16. Strangely enough, most stores in Germany don't keep their beers cold (we Germans are simply too cheap to pay for refrigeration) so I didn't even think about cold chain when it comes to beer.Another aspect that I never considered was water. In our region we had really hard water so I was surprised to learn that for a good Kölsch the water should be almost as clean as for a Pilsner. Apparently the concentration of anions like SO4(2-) can impact bitterness while Cl(-) enhances maltiness. I decided it's time to dust off my chemical knowledge and jump right into this book.I tried to read it cover to cover but a lot of the content wasn't applicable to me. Some covered how professionals use water in all kinds of stages in the brewing process (a good read but nothing that affects me directly). Other chapters spent page after page dissecting the chemistry of different ions which is very interesting but if you have cheat sheets like the one offered by M. Brungard (who co-authored this book) you should not really need to remember any of this.The biggest pet peeve of mine, however, is that the authors annotate the charges of ions wrong. They place the sign before the number. Brrrrr.Other than that it is a very good read but with all the tools and apps/software packages available I wonder how much it really helps with your daily brew.

Chemistry was never my strong suit, so I found this a bit of a technical challenge and it took me longer than usual to read and understand. Regardless, the beer I've brewed since learning how to manipulate my water profiles has been outstanding and without a doubt better than anything I brewed before reading this book. Get it. Study it. Brew great beer.

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Sunday, May 14, 2017

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  • Published on: 1965
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